Click image for Classic Trolley Walk-Thrus specifications.
This new product for Classic Trolley is the concept of our customer, Tony Aquilante of EDC, whose idea is being able to serve gourmet meals out of a central commissary location.
Risk is always a factor when opening a new location for a restaurant. The Classic Trolley mobile Walk-Thru allows the entrepreneur to test out a neighborhood location before committing to an expensive building and equipment program. It also allows the owner to test out several sites at once at a very nominal cost, compared with a fixed location. The Walk-Thru gives a classy look to the operation, and the owner has complete quality control over the food that is prepared at a central commissary.
The Walk-Thru greatly reduces labor and overhead by using the low-cost satellite locations to generate cash flow to cover costs while proving out the location. Larger businesses, college campuses, and major events could be serviced out of the same restaurant or commissary location—an efficient method of generating more sales while being in front of more dining clientele in your community.
If you are looking for a way to be a dominant factor in your community and have developed a good following, the natural step is to cater weddings, dinner parties, reunions, conventions, and major events in your market area. The key to success in the food industry is to create an appealing menu, provide high-quality food preparation, and be available in enough locations in your market area that your clientele will always be able to find you. Call Classic Trolley at 1-800-460-3934 for more information.
